Injera Crisps

Injera crisps

Spicy

INGREDIENTS: Injera: Enriched Self Rising Wheat Flour ({Wheat Flour, Niacin), Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Salt, Monocalcium Phosphate, Baking Soda), Barley Flour, Teff Flour, Water, Canola Oil and/or Soy Oil, Garlic, Salt, Paprika, Mitmita (Birdeyes Chili Peppers and Cadamom), and Other Spices.

INGREDIENTS: Injera: Enriched Self Rising Wheat Flour ({Wheat Flour, Niacin), Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Salt, Monocalcium Phosphate, Baking Soda), Barley Flour, Teff Flour, Water, Canola Oil and/or Soy Oil, Garlic, Salt, Paprika, and Other Spices.

Injera Crisps

Mild

INGREDIENTS: Injera: Enriched Self Rising Wheat Flour ({Wheat Flour, Niacin), Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Salt, Monocalcium Phosphate, Baking Soda), Barley Flour, Teff Flour, Water, Canola Oil and/or Soy Oil, Garlic, Sea Salt, and Other Spices.

Injera Crisps

Sea Salt & Garlic

Injera Crisps

Cinnamon Sugar

INGREDIENTS: Injera: Enriched Self Rising Wheat Flour ({Wheat Flour, Niacin), Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Salt, Monocalcium Phosphate, Baking Soda), Barley Flour, Teff Flour, Water, Canola Oil and/or Soy Oil, Sugar, Cinnamon Powder, Cloves Powder, and Cardamom Powder. 

A COMFORTING & HEARTY LENTIL STEW WITH EXOTIC ETHIOPIAN SPICE BLEND

Tsiona's injera crisps are made from fresh injera. They are a low calorie, all natural, ready to eat crunchy snack with a distinctive flavor. They are great for snacking on their own or pair perfectly with just about any dip, spread or wot (Ethiopian stew).

Low Calorie, All Natural, Ready To Eat

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